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Quality at
Austria Juice

Since 1936, we have been inspiring with innovative products that meet the highest requirements of our customers.

Optimised quality as well as transparency and traceability of our products are a daily practice within Austria Juice. In doing so, we are committed to meeting the quality requirements of our customers through constant and consistent monitoring and further development of our products.


Our Quality Philosophy

Our sophisticated quality philosophy, as well as continuous improvement of the processes and the quality of our products are the basics that enable us to manufacture our products to the highest quality standards.

With the careful selection of our raw materials we already pay close attention to an optimal quality of the fruits and vegetables. Through a state-of-the-art production process that is as gentle as possible and the use of safe formulations in product development, we can preserve the valuable ingredients of our products. That’s what our customers have been appreciating since 1936!

Quality Management & Food Safety

Quality is always a top priority for Austria Juice! To meet the high-quality standards of our customers we perform self-audits, such as SGF (Sure Global Fair) on a regular basis.

All production sites work to the usual standards such as Good Manufacturing Practice (GMP) and Good Hygiene Practice (GHP). The procedures are according to international standards.

In addition to this, all production sites are certified according to the GSFI (Global Food Safety Initiative) approved systems. The GFSI food safety standards are only valid for the corresponding production site and are therefore dependent on the location.

Furthermore, there is the certification of products according to the organic criteria of the organic standards commissions LVA (AT-BIO-901) Lacon (DE-ÖKO-003) and Biokontroll Kft. (HU-ÖKO-01) as well as religious certifications such as Halal and Kosher.

SGF (Sure Global Fair)
Quality, safety, sustainability and authenticity are criteria that are ever increasingly becoming one of the key factors for producers, trade and consumers. The voluntary membership SGF allows independent assurance and control of legal and industrial quality and safety standards to ensure that only prestine products reach the market. The inspection covers all stages of the fruit processing to the final product, thus ensuring the quality expectations of our customers.
HACCP (Hazard Analysis and Critical Control Points)

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