Sweetness Modulation

Today’s consumers are looking for beverages with less sugar, but their expectations for taste remain high. Reducing sugar is easy. Preserving the full taste experience is the real challenge. Because sugar influences much more than sweetness, successful reduction requires a holistic approach.

With a modular approach combining raw material optimization, smart reformulation and sensory modulation, we rethink sweetness across three levels to create reduced-sugar beverages with a convincing taste experience.